Here's my "lighter" version of green bean casserole (and the original below it)
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1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, or 25% Less Sodium)
1/3 cup skim milk
1 tsp. soy sauce or worcesteshire sauce
Dash ground black pepper
3 cans french style green beans
1 cup finely diced onion
2 tsp onion powder
1/3 cups French'sŪ French Fried Onions
Mix soup, milk, soy sauce, and pepper in a 1 1/2-quart casserole dish. Stir in beans and diced onions Bake for about 25 minutes at 350 degrees F. Top with the 1/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.
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1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French'sŪ French Fried Onions
Mix soup, milk, soy sauce, and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.
Last edited by kaplods; 05-17-2009 at 01:22 PM.
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