So I just "discovered" La Tortilla Factory's low carb tortillas. I'm counting calories, not carbs, but when I was looking for some tortillas the other day, these were the best option as far as calories, fiber, and protein. I've tried other light tortillas before, and wasn't impressed with the taste or texture, but I was pleasantly surprised by these.
At 12 grams of fiber these are FILLING, for only 80 calories. Yesterday for lunch I made a wrap with a wedge of LC cheese, a slice of deli turkey, a few chopped sun-dried tomatoes, a heap of fresh spinach and a few shakes of raspberry balsamic vinegar. It was delicious and I was full for hours - only around 220 calories, too! Pretty high in sodium, but I'm not too worried about that right now.
How do you guys use these (or whatever your choice of tortilla is)? I'm trying to avoid ruts, and I'm not always the most creative thinker!