OK, guys, I'm definitely not a veggie, but I do like vegetables, and veggie food.
I know this nice old Lebanese man who has a little deli here in Athens, whose wife makes great chickpea (bean that hummus is made of) patties, like falafel, but fresh!
And easy!
And tasty!
And healthy!
So, here comes
Chickpea patties
serve 4 as a sidedish, eat with salad and bread
about 20 min to prepare
1 lb of chickpeas, dried and put into water overnight, drained
1 very large onion
2 cloves of garlick
fresh parsley
coriander (fresh) or cumin (both optional)
3 eggs (or 5 whites)
2 tbs of olive oil
2-3 tbs of flour
salt and pepper to taste
blend everything together in the blender so that mixture = thick & creamy (you can also leave it a bit chuncky, but it blends less well).
Heat non-stick skillet.
drop little golfbalsized flattened balls and bake the until golden.
Eat warm with salad and some sort of yoghurt/ff sourcream dip and bread.