Dinner idea -- VERY easy!
I made this on Sunday, but am really reveling tonight at how good it is.
Dessert: a small (I mean very small square of organic 85% dark chocolate. I marinated some chicken breasts overnight in Teriyaki sauce, and then baked them in the oven the next day. The quinoa is a new find -- cooked up a batch, it's like couscous only better. Swiss chard - wow! I love it soooo much. It's like spinach but less bitter. I just steamed it. ~CGH~ |
I love quinoa (apprently pronounced "keen-wah")! I need to start putting it in everything again. It is SO healthy for you, and it cooks 5 times faster than brown rice. Crunchy, nutty, delicious!
|
All times are GMT -4. The time now is 09:00 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.