Food Talk And Fabulous Finds Recipes, Healthy Cooking, and General Food Topics

Reply
 
Thread Tools
Old 01-19-2009, 01:24 PM   #1  
just me
Thread Starter
 
wickky's Avatar
 
Join Date: Dec 2008
Location: Vegas, Baby!
Posts: 92

S/C/G: 327/277/185

Height: 6'1"

Default Brussel Sprouts & Butternut squash

So, we went to Whole Foods last night. I decided to be brave and try 2 new veggies that I have not had before. I picked up a few brussel sprouts and some pre-cut butternut squash.

I have NO IDEA how to cook them? WHat is some of the yummiest ways to fix these veggies? I love to use my oven, but havent a clue in regards to veggies...
wickky is offline   Reply With Quote
Old 01-19-2009, 01:26 PM   #2  
Senior Member
 
Thighs Be Gone's Avatar
 
Join Date: Oct 2008
Posts: 5,629

S/C/G: HW/232 SW 215/ CW 133/GW 120's

Height: 5.7 and 1/2

Default

Hey, search previous posts. I know someone recently posted about the brussel sprouts. Butternut squash I recently steamed with a little bit of cinnamon and 5 calorie butter on top.
Thighs Be Gone is offline   Reply With Quote
Old 01-19-2009, 01:33 PM   #3  
Ob-la-di, ob-la-da
 
Cheree's Avatar
 
Join Date: Jul 2000
Location: SF Bay Area
Posts: 396

Height: 5'2"

Default

Butternut squash thread: http://www.3fatchicks.com/forum/showthread.php?t=161583
Cheree is offline   Reply With Quote
Old 01-19-2009, 01:48 PM   #4  
Senior Member
 
kaplods's Avatar
 
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,383

S/C/G: SW:394/310/180

Height: 5'6"

Default

I used to hate brussel sprouts and now I LOVE them. I was them. I wash them (often they've been precleaned so I only rinse them). Pat them dry with a paper towel or lintfree cotton towel. Then I quarter them and in a ziploc bag or tupperware container toss with a couple teaspoons of oil. Then I toss in seasonings (my favorite is ranch dressing mix powder). and pour the sprouts into a baking dish or baking sheet. They cook best if they're in a single layer. Then I bake at about 400 degrees for about 20 to 25 minutes.

Sooo yummy.
kaplods is offline   Reply With Quote
Old 01-19-2009, 09:36 PM   #5  
Constant Vigilance
 
BlueToBlue's Avatar
 
Join Date: Jun 2006
Location: Fremont, CA
Posts: 2,818

S/C/G: 150/132/<130

Height: just under 5'4"

Default

I love brussels sprouts sliced thinly and sauted with some olive oil, onion, garlic, lean ham, and salt and pepper.

Brussels sprouts are also great in soups. I usually quarter them, so that they are bite-size. They really hold their shape and flavor well. I make a great soup with brussels sprouts, onions, a hodge podge of root vegetables, turkey sausage, chicken broth, and rye seeds (and salt and pepper to taste).
BlueToBlue is offline   Reply With Quote
Old 01-20-2009, 01:22 AM   #6  
Senior Member
 
Join Date: May 2005
Location: San Diego
Posts: 6,192

S/C/G: 190/140/135

Height: 5'7"

Default

I want some of Barbara's brussel sprout soup
Glory87 is offline   Reply With Quote
Old 01-20-2009, 01:52 AM   #7  
Working My Way Back Down
 
WaterRat's Avatar
 
Join Date: Aug 2004
Location: Alaska
Posts: 4,982

Default

Hi Barbara! Hmmm, brussel sprouts in soup, there's a good thought! I really like them roasted as Kaplods said, though I just use saltand pepper and the oil. They get really sweet.

Butternut squash is good, but if you can find some other squashes, they're even better. Like hubbard, or delicata You can use them the same as the butternut.
WaterRat is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 10:39 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.