Quote:
Originally Posted by Faerie
Salsa is amazing! And sooo tasty.
I love making Salsa Chicken.
Boneless/Skinless Chicken Breasts
Jar of Salsa
Add any type of vegetable or ingredient that you think will go with it. (I like peppers, extra diced tomatoes and onions, garlic, etc.)
Cook in slow cooker for 3 hours on high or 6 hours on low.
Ta da! Salsa Chicken.
I do this too!!
Its also GREAT like this
Salsa
Black Beans
Kidney Beans
Chicken
Corn
Combine in Crockpot cook on low 8 hours or high for 4.
Serve on Mission low carb tortillas with sprinkled cheese melted under the broiler (also toasts the tortilla) YUM!!!!!!!!!!!
(or you can serve like a soft taco, eat on chips, alone in a bowl, whatever)
Its really good and low in calories because a small serving is sooooooo filling!