Ok I'm helplessly addicted to pumpkin. I've been using pumpkin puree for my morning hot cereal but I plan to buy a couple real pumpkins and cook them. Other than roasting, what ideas do we got?
I don't want to puree them, but rather leave them kind of chunky. My favorite vegan restaurant has this pumpkin 'chicken' that is so awesome but not sure exactly how to replicate it.
1) I can modify recipes to make them vegan but would avoid recipes that are too 'animaly'.
2) Can also be any other winter squash type recipe but i'm looking at pumpkins specifically.
Oh and to start, there is this recipe that I am going to try ASAP
http://blog.fatfreevegan.com/2008/10...casserole.html