Quote:
Originally Posted by peachcake
What are ramekins??
Ramekins are kind of like custard cups, but in my experience custard cups are a bit more tapered. Imagine a baby Pyrex French White casserole dish.
That recipe would be awesome to try out! Individual servings would be right up my alley, that way I couldn't eat the whole cake (well I could
, but still this way would be less tempting).