Quote:
Originally Posted by Wolf Goddess
I don't think that they're bad, but they're definitely different. You can't eat them and think "Wow, this is like regular pasta!" - the texture is too...bouncy.
I think of it like eating rubber bands.
That being said. The thinner ones are better. I tried the thicker ones and wasn't crazy about them but don't mind the spaghetti ones. At $2.50 a package they are expensive but much cheaper then eating out. I do think they are worth it though. A whole bag is only 40 calories and 0 weight watchers points. I usually mix in a bunch of veggies, shrimp and make the HG alfredo. However, I do find that a couple hours later I am hungry. I haven't tried any of the other recipes from the book with them yet.