Oh, I am soooooo soooo soooo excited about the curried tofu-egg salad sandwiches. There is this place I go to lunch at with my Mom sometimes and they make curried egg salad sanwiches that are TO DIE FOR. Only problem is, just the sandwich is upwards (or over) 500 calories. Which is okay for a treat but it's not something I can have very often. I am going to try making this and see how it compares.
I just bought some of the Sara Lee 45 cal/slice whole wheat bread which I am excited about because I have essentially cut out pretty much all bread since I started dieting.
Aside from that, I didn't have time to marinate my tofu so I sauteed it with a splash of olive oil, and a TON of garlic, the flavor was nice but it was pretty mushy tasting. I think this may be just the texture of it in general. I will try freezing it and thawing and seeing if that helps. I also might try actually marinating it and baking it once the weather cools down.
Has anyone ever tried BBQing it? I have no idea...
I also found a couple recipes for pumpkin pie with tofu, has anyone tried anything like this? I want to, but I would skip the crust as it's fattening and I'm not a big fan of pie crust anyway. Here's a couple I found...
http://www.recipezaar.com/78098
http://www.recipezaar.com/101560