I just tried the Hungry Girl recipe for butternut squash hashbrowns. YUM! The squash has a good consistency, I used lots of onions, I didn't feel bad as my son had regular hash brown.
PER SERVING (about 1 cup, entire recipe): 85 calories, 1g fat, 162mg sodium, 20g carbs, 3g fiber, 5g sugars, 2g protein -- POINTSŪ value 1
Awesome! I just made the HG butternut squash fries for the first time today! I only cooked half the squash for my husband and me to split because he was sure he wouldn't like them, but we both loved them!
I tried the squash fries today--I didn't realize squash was so sweet and tasty! Though I probably wouldn't go through all of the hassle of cutting it up into fries again (not to mention they shrunk to 1/3 the size) but I can definitely see myself making squash again in the future.
Last edited by CrazedLedZepFan; 05-20-2008 at 05:40 PM.