Check the ingredients--most of the dressings really are NOT just a bunch of chemicals like many people assume, and what few chemicals are included are still less than the junk in most regular dressings. I'm happy to use something with a thickener if it means I can avoid HFCS.
I use their pancake syrup--the maple flavor (I think they also make a strawberry an blueberry flavor). I use it instead of honey in recipes, including using it to make my own honey mustard. It is the ONLY no sugar added maple syrup I can find that does NOT have any sugar alcohols. It only uses Splenda, so it doesn't make me sick like sugar alcohols can.
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