Food Talk And Fabulous Finds Recipes, Healthy Cooking, and General Food Topics

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Old 12-20-2006, 08:54 AM   #1  
aka Superwoman!
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Join Date: Jul 2004
Location: Finchley, London, UK
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S/C/G: SW:226/16st - about 50lbs lost

Height: 5'8"

Default cakey oatmeal

I read somewhere that some people like their oatmeal more cakey than runny. Well I kinda bumped into this cakey oatmeal thing by accident today...

I'd almost run out of oats, so I think I had about 1/3C left in the bag. I put the same amount of water in, then I usually add a whole egg, so I whisked it up with the egg and nuked for 1min. It turned quite solid and cakey... I had to put a smidge of soya milk in to soften it up a bit, but I added some splenda and dried cranberries and it was taste-Y! So for cakey-oatmeal peeps, try this! It tastes even more sponge-cake like with the egg
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