Hello feathers! I'm on a really tight budget these days and am struggling to keep my grocery bill down and my fridge full of healthy food. Right now it feels like I pretty much survive off of miso soup, eggs, and kale. What's on your weekly list? How do you keep it in check price wise?
I avoid much in the way of grains, and sometimes I have trouble affording quality proteins without relying too much on beans, which feel a little starchy to me. I wish I could say I'm buying salmon and blueberries every week, but for me it mostly looks like this:
dry beans
sack of onions
sack of carrots
kale
salad greens
carton of eggs
Nancy's yogurt (ahhh an addiction)
jalapenos
garlic
cilantro
whatever fruit is on sale (grapefruits right now mmmm)
walnuts
a cruciferous vegetable
Then I'll buy either tofu, chicken thighs, or lean steak as needed for the week (about four times)
What's on your list?



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