Well, I had not the best weekend. Not awful, but bad enough. I've been feeling a little apathetic lately, I think out of frustration. I did well initially, and dropped 7 pounds, but have been stalled there for a good 6 weeks. And this is frustrating, because I've been eating quite healthy (OK, except for this weekend - let's just say chocolate, and leave it at that), but obviously I have not been cutting back enough to produce weight loss. Granted, I don't have a lot that I need to lose - it's mostly vanity weight, and I know those pounds are the most stubborn. And I've been doing this without "dieting" - dieting messes with my head and leads me to binge. But I've been working out 5 times a week, and more or less doing the Bob Greene Best Life phase 1. My measurements are the same, as well, as the working out is not new to me, so I'm not building scads of muscle - I was already reasonably fit, just a bit too "padded".
But clearly, I need to step it up a bit if I want to see some sort of measurable progress. I know, I know - so many of you swear by FitDay and calorie counting, etc., but I end up getting so black/white, all/nothing about that kind of stuff - it leads me to the edge of that slippery slope.
So today, I am formally committing to making some better choices within my food plan. For example... cheese and peanut butter. 2 healthy foods that I love, but also very high cal - I'll cut those back to 1ce a week. And beer - I'll have to limit that more, too
- haven't decided on a number yet, though I currently might have 2 or 3 a week. I should also re-examine those large regular coffees that I so love. And I don't think I can give up having a regular family dinner - and I'm a fairly healthy cook - but I think I might be able to tweak lunch a bit, and make it primarily produce. And just cutting all portions back by about a quarter should be doable. I think I can add in an extra day's workout without a problem. Any other suggestions of things to tweak would be most welcome.


for your recommitment Janie!!
... except for the chocolate of course
...