Salsa Sausage Quiche
 

SALSA SAUSAGE QUICHE - Makes 6-8 servings
Ingredients:
1 pound pork sausage
8 ounces cheddar cheese, shredded
3 eggs
1 cup salsa

Procedure:
Crumble and brown the sausage; drain the grease. Place the sausage in a greased 10-inch pie plate. Top with half of the cheese. Beat the eggs and salsa; pour over the cheese and spread it evenly. Bake at 350 º F. for 30 minutes or until the quiche is firm in the center. Sprinkle with the remaining cheese; bake 5 more minutes until the cheese is melted. Let stand 10 minutes before serving. Otherwise the quiche will be too soft to remove from the pan. Enjoy.



Courtesy of genaw.com

That sounds delicious but definitely NOT what I can have on Phase I.