Awesome, thanks!! I'm making this for myself for dinner :).

ValRock- If it isn't too late already, I'd recommend slicing the zucchini/squash about 1/4 inch thick because any thinner, they fall apart and you end up with "soup", not a stiff layer slice of lasagna. It still had good flavor though so it didn't bother me at all. Though, I am thinking it could have been from too much sauce. :shrug:

Originally Posted by amandie:
ValRock- If it isn't too late already, I'd recommend slicing the zucchini/squash about 1/4 inch thick because any thinner, they fall apart and you end up with "soup", not a stiff layer slice of lasagna. It still had good flavor though so it didn't bother me at all. Though, I am thinking it could have been from too much sauce. :shrug:

Thanks! I'll remember that. I probably won't start cooking for a couple hours. Still too hot here!