Mustard Rosemary Chicken

  • Serves 2
    I counted it as 3 pts. cause only the chicken has pts.

    2 Tablespoons Dijon mustard
    2 tablespoons lemon juice
    1-2 cloves garlic, minced
    1 1/2 teaspoons dried rosemary
    Ground pepper to taste
    2 chicken breast halves, no skin

    Combine all ingredients except chicken in flat baking dish. Add chicken, turning to coat with mixture. Cover and marinate in refrigerator for at least 1 hour.
    Cover and bake at 375 degrees about 45 minutes.

    ------------------