Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise (make w/ Simply Roasted Pork)
Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise
From Cooking Light Make this dish using leftover pork from the Simply Roasted Pork recipe: http://www.3fatchicks.com/forum/show...139#post744139 1 cup packed parsley leaves 1 tablespoon capers, drained 1 tablespoon water 1 tablespoon fresh lemon juice 2 teaspoons extravirgin olive oil 1/2 teaspoon anchovy paste 1/8 teaspoon freshly ground black pepper 1 garlic clove, minced 1/2 cup (2 ounces) crumbled reduced fat feta cheese 1/4 cup light or regular mayonnaise 8 (1-ounce) slices sourdough bread 2 cups trimmed arugula 2 cups thinly sliced Simply Roasted Pork (about 12 ounces) 2 (7-ounce) bottles roasted red bell peppers, drained Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well. Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally. Yield: 4 servings (serving size: 1 sandwich) CALORIES 371 (28% from fat); FAT 11.6g (satfat 4.2g, monofat 4.5g, polyfat 1.4g); PROTEIN 22.8g; CARBOHYDRATE 43.5g; FIBER 3.5g; CHOLESTEROL 55mg; IRON 3.8mg; SODIUM 1170mg; CALCIUM 178mg; Cooking Light, SEPTEMBER 2004 |
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