Meatloaf
 

Meat Loaf




1 can (6 oz) no-salt-added tomato paste

½ c dry red wine

½ c water

1 clove garlic, minced

½ tsp dried basil leaves
¼ tsp dried oregano

¼ tsp salt

1 lb ground turkey breast

1 c oatmeal
¼ c liquid egg substitute
½ c shredded zucchini




1. Preheat the oven to 350°F. Combine the tomato paste, wine, water,
garlic, basil, oregano, and salt in a small saucepan. Bring to a
boil, and reduce the heat to low. Simmer, uncovered, for 15 minutes.
Set aside.

2. Combine the turkey, oatmeal, egg substitute, zucchini, and ½ cup
of the tomato mixture in a large bowl. Mix well. Shape into a loaf,
and place in an ungreased 8" x 4" loaf pan. Bake for 45 minutes.
Dicard any drippings. Pour ½ cup of the remaining tomato mixture over
the top of the loaf. Bake for 15 minutes longer. Remove to a serving
platter. Cool for 10 minutes before slicing. Serve the remaining
tomato sauce on the side.

Makes 8 servings

Per Serving: 188 cal, 12 g pro, 12 g carb, 10 g fat, 3 g sat. fat,
39 mg chol, 2 g fiber, 244 mg sodium