Apricot, Goat Cheese, and Pistachio Salad
Serves 1
Ingredients: 7 dried apricots, sliced 2 ounces goat cheese, crumbled (I use fat-free feta, as I don't care for goat cheese.) 1/4 cup shelled pistachios (or pecans, walnuts or mix) 2 cups lettuces, chopped (romaine, bibb, red leaf, etc.) 1 tablespoon balsamic vinegar 1 tablespoon olive oil Instructions: Mix ingredients and season with salt and pepper to taste. Toss and serve. Nutritional Information: 616 calories 53 total fat (12 g sat, 41 g mono) 26 mg cholesterol 44 g carbohydrate 20 g protein 8 g fiber 357 mg sodium |
This sounds scrumptious, Kara! I am most definitely going to make it soon!
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This is soooo delicious. I've had it for lunch about 4 times in the last week. The first time I made it with feta, but then picked up some goat cheese crumbles, and the combination of the creamy goat cheese with the apricots is just perfect. I don't think I'll get tired of this for a long time!
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