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Stuffed cabbage rolls..phase2
I made this the other night and it turned out delecious..in my opinion of course.
1lb of ground turkey,(or chicken) 1chopped onion some chopped celery salt /pepper 1egg 1/2c,or more of cooked brown rice (not the instant rice,the real rice with the fiber in it) 1 can of cut up tomatoes 1 can of tomato soup mix turkey w/ingredients as you would a meatloaf wrap into cabbage leaves..that have been steamed so they open easier.. secure with a toothpic spray bottom of nice size pot add cab.rolls...(i also chunk up any extra cabbage and lay on top) pour on 1 can of chopped tomatoes,and 1can of tomato soup..with a smig of water as needed. Cover,and simmer on a low to med-low heat..your almost steaming this. Go about your business,but keep a eye,and make sure there is enough water to create a steam for the meat/cabbage to cook If you have a man around,he may/or not want a starch with this..a nuked potato is easy and great with the red sauce. Great the next day.. and almost is as good as my 'real' one with meat,and mash. :hug:choices |
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