I know there are SBD friendly spaghetti sauces out there. I can't think of any off the top of my head, but I know they exist.

1 jar SBD friendly spaghetti sauce
6 tbsp low-fat grated parmesan cheese
6 boneless skinless chicken breasts
1 1/2 cups shredded low-fat mozarella cheese

Preheat oven to 375.

Pour sauce into 13x9 baking dish. Stir in 4 tbsp parmesan cheese.
Add chicken; turn to coat evenly with sauce.
Cover w/ foil.
Bake 30 min.
Uncover and top with mozarella and remaining parmesan cheese.
Bake 5 min or until chicken is cooked through.

I made this for dinner and my husband wanted me to make it again for lunch the next day!! It was a great hit and very quick an easy to make!

This was so yummy, and a huge hit with my whole family! For a side dish I made a large pan of zucchini spritzed with olive oil, & sprinkled with Morton Natures seasoning and parmesan cheese Mmmmm Mmmmm Mmmmm!

Yum! I loved this. My whole family loved it. Which is extremely unusual. I even brought leftovers for lunch today. (searching for a recipe for tonight)