Buffalo Chicken Strips
For the chicken:
2 chicken breasts, cut into strips 1 egg 2 T. buttermilk 1/2 t. cayenne 1/4 c. almond meal 1/2 c. grated parmesan Whisk the egg, buttermilk, and cayenne together. Marinate the chicken in for a few hours. Preheat oven to 350*. Dip chicken strips in dry mix, lay evenly on baking sheet sprayed with cooking spray. Bake 15-20 minutes, turning once. Before serving, brush with wing sauce. :devil: Wing sauce: 3 T. Tabasco or similar hot sauce (or more to taste) 2 T. spray butter (cap removed and poured) 2 T. olive oil Mix well in cup. |
All times are GMT -4. The time now is 10:54 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.