Meatloaf :)
1 lbs. lean ground beef (less than 10% fat)
2-3 links of chicken sausage (there's plain chicken sausage and then there's different flavors like Pesto and Sun dried tomatoes, I use different ones to change the recipe up a bit) 2 T chopped onion 1/2 T garlic powder 1/2 T basil 1/2 T parsley 1 can of fire roasted diced tomatoes 1 eggs slightly beaten salt and pepper to taste *I sometimes add some spinach Most chicken sausages come in a casing, but some don't. If you get the kind that does, remove the casing. Then chop the sausage up into small pieces, or stick in a food processor. Add all ingredients together and mix well bake at 375 degrees for about 40 minutes in an ungreased loaf pan. After about 20 minutes in the over, I take the loaf out and drain any liquids that might be in the pan. Then return and cook for the remaining 20 minutes. Makes 4 servings. |
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