Easy Eggplant Casserole
I got this recipe from a South Beach Diet chatgroup in 2004 and it's been a family favorite ever since.
Easy Eggplant Casserole 1 cup spaghetti sauce 3/4 cup shredded mozzarella cheese 3/4 cup cottage cheese 2 T grated Parmesan cheese 3/4 lb eggplant sliced 1/2” thin •*Grill eggplant on a Foreman grill for 5 - 10 minutes (until soft). •*Spray 8X8 baking dish with non stick spray. •*Spread half eggplant slices over bottom. •*Spread half the sauce over the eggplant. •*Mix cheeses and spread over the sauce. •*Layer remaining eggplant slices and top with the rest of the sauce. Bake at 350 degrees for 30 - 35 minutes. Let sit for 10-15 mins before cutting. ~~~~~~~~~~~ * I have a hard time finding small enough eggplants so I always end up using more cottage cheese and nearly a whole jar of NSA spaghetti sauce, and baking it for 45 minutes. |
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