Quote:
Originally Posted by honeybjones
I find this recipe really interesting but I have one (possibly dumb) question. How is it low carb? The beans are much higher in fiber than corn or cornmeal but aren't they still starchy beans?
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Hello,
I hope this is helpful to you. I took the liberty of breaking down this delicious sounding recipe into the nutritional information.
Yield about 3 ½ servings
Calories 155 calories from fat 66 % daily values
Total fat 7 g 11% Saturated fat 2g 12%
Trans fat 0g
Cholesterol 75mg 25%
Sodium 368 mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 3g
Protein 11g
Vitamin A 10% .Vitamin C 13%
Calcium 9% .Iron 10%