Chicken Avocado Swiss Melt
Ingredients:
4 chicken breasts
1 avocado - sliced
ff or lf swiss cheese slices
Chef Paul Prudhommes Poulty Magic Seasoning Blend.

Sprinkle the chicken breasts with the seasoning blend and place in a covered dish. Bake chicken for 20 minutes in pre-heated oven (350 degrees). Remove chicken from oven and top each breast with 3-4 slices of avocado. Then place with one slice of cheese over each breast. Place uncovered dish under broiler until cheese is lightly brown (approximately 1 minute).
__________________
Spryng

I can't wait to try this, Spryng! It sounds great, and I love avocados. Thanks for posting the recipe!

This sounds DELICIOUS! Thanks for the recommendation!!

this sounds delish! and avocados are on sale this week here!

thanks!!

yes they are very good and the poulty seasoning is wonderful! I use it all the time now I love avocados, one of the reasons I chose this diet, lol ;o)

oh wow sounds perfect for me.

Question - do you pound the breasts flat? My chicken always seems to take longer than 20 minutes and I wonder if I need to do this?

This sounds sooooo good!!!!

I loved this meal but I confused it with another one. I baked the chicken breasts with a little onion powder, then took them out of the oven, added the avocado slices and then I added fresh salsa ( From the vegetable section , no sugar) and put slices of low fat Swiss on top. I then cooked them for about 5 min more and it was awesome.

This was real easy to cook and right up my bachelor alley.

Thanks for adding it.

I had a leftover chicken breast had I made using a steamed chicken & broccoli recipe, which was pretty bland. I figured this chicken breast would be thrown out.

Found this recipe and just added the avocado and lf swiss cheese & popped it in my toaster oven & broiled it. It was much better than my original recipe and next time I'll try it from scratch.

have these in the oven right now mmm can't wait to try em!