Skillet Sausage Casserole
 

5 pts per serving 7
1 cup


1 (6-ounce) package long-grain and wild rice (suck as Uncle Ben's)
1 (10.5) package of breakfast pork sausage(Johnsonville)
1 (8-ounce)package presliced fresh mushrooms
2/3 cup chopped celery
1/2 cup chopped green onion
21/4 cups water
1 pouch liptons chicken noodle soup mix
1 cup preshredded cheddar cheese

Cook rice according to package directions, omitting fat. Set aside.
Cook sausage,mushrooms,celery, and green onion until sausage is browned and veggies are tender. Stir in cooked rice,water, and soup mix,bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Remove from heat and sprinkle with cheese. Cover for 5 minutes or until cheese melts.

I got this recipe out of ww fast & Easy cookbook
Very Very YUMMY. Easy and everyone in my family loves it.
Enjoy

Thankyou for posting this recipe. It was one of the first that I tried since going back on my diet. My husband really liked this and said he hoped I would make it again soon.

Not a problem. It's easy and soo very yummy! We eat it in our house offen.