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Shepherd's Pie - 5 points or Core
This recipe has cornstarch in it, which may or may not be Core, but when it's divided among the servings, it's 0 points.
Shepherd's Pie Points: 5 or CORE Servings: 8 Preparation Time: 5 min Cooking Time: 30 min Level of Difficulty: Moderate Course: main meals Ingredients 2 Tbsp Worcestershire sauce 2 Tbsp fat-free sour cream 1 tsp paprika 1 Tbsp dried parsley 1/2 tsp black pepper 1 tsp table salt 1 Tbsp olive oil 1 medium carrot(s), peeled and chopped 1 medium onion(s), chopped 1/2 cup frozen green peas 1 Tbsp cornstarch 1 pound raw extra lean ground beef 1 cup fat-free beef broth 1/2 cup fat-free chicken broth 2 pound whole uncooked white potato, peeled and cubed Instructions Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream and 1/2 c. chicken broth. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat whisk together cornstarch, 1 c. beef broth, and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve. |
this sounds great I will try it this week except I will use ground turkey. I will let you know
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Do I understand this correctly? If I split this recipe up between 8 people to use all the servings, would this mean that there would be 0 points per person? If so, sounds like something I may want to have two days only one serving per day and get 0 points each day...hmmmmmmmm
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I would think it's 5 pts. a piece for flex? or core - nothing.
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Quote:
If you are on points you would have to count the whole thing. Like javanilla said, works out at about 5 points per serve (still not too bad!) |
sounds great. I am going to try this one. thanks for the recipe.
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This sounds good. I will be trying this one soon :)
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