My DH is Gluten intolerant and so I try to follow the same restrictions as he does to make it easier to cook in our house. However, the GF flours are so much higher in calories than regular wheat flour. Add into the equation, that I also have to make meals that 2 picky teenagers will eat. So we have a lot of tacos with corn chips and brown rice pasta. And if we travel, it's McDonald's french fries because it's a "safe" food.
I have been trying to buy more organic foods (less processing = no gluten usually) and cooking more chicken and veggies, but sometimes I'm just not into cooking.
Anyone else on here following a GF diet? Just looking for some tips or recipes to lower calorie content. I'm trying to NOT have to live on lettuce and carrot sticks.