The Menu Thread
Thursday Plan - South Beach Diet Phase II
B. coffee with Splenda an 1% milk 3 wheat thin crackers 2 Laughing cow light cheese Minneola orange L. 2 slices of whole grain bread with Becel Light margarine sliced tomato & onion with basil leaves 3/4 cup LF yogurt D. experimental casserole of spaghetti squash, tomatoes, peppers, onions and ground up leftover chicken breast from the stash a spinach salad 8 oz. skim milk |
Plan for today... Friday
oatmeal with blueberries and yogurt beans with brown rice and a few chopped onions strawberres salad wth pulled pork from Thursday 15 peanuts |
I'll fill this in as it happens.
B. A smoothie of skim milk, an egg, 1/3 cup Fibre One, gound flax, salba and 1 T of cocoa powder, sweetened with Splenda. 246 calories, 13 g. fiber and 19 g protein. I will glug lots of water this morning. L. 2 cups mushroom/barley soup, 1 ww roll with light margarine, 6 prunes 80 carbs, 10 6, protein and up to a total of 26 grams of fiber D. from the freezer stash - small pizza on a ww pita with lots of veggies, minimal pepperoni, a green salad, 2 glasses of wine |
Today's Plan:
B. Smoothie as yesterday L. Decided not to shop today. Had three cobs of corn with limited butter, sliced tomatoes and cukes, plus another 6 prunes. D. meatloaf made with oatmeal, green beans, sliced tomato, spaghetti squash if I get it cooked. |
Last night enjoyed spaghetti squash with spaghetti sauce and salad with blue cheese dressing. Just love that squash. a good sized (155g) serving is low carb, low cal, and yummy.
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I have decided to do what always worked for me in the past. I'm using the Carbohydrate Addicts Diet... CAD. It fits my lifestyle and while I don't really have to I am counting the calories with it so I know how much I'm eating. I'm also setting a goal. I would like to go to TX to visit family sometime next year and would like to weigh a lot less and be healthier... able to get around better. So I'm setting that as my goal.
B - 1 c coffee w/Stevia and H & H RM - 2 c salad w/1T Ranch Drsg., 2 home fried chicken legs, 1/2 c beets, 8 oz FF milk and 1/2 grapefruit CM - Tuna salad CM snack - 1 Atkins shake 965 calories today... I'm sure it will be more on other days so not worrying about it being so low. |
Yesterday:
B: 1/2c fiber one with 1/2c unsweetened almond milk one sliced cala apple with 2tbs PB2 Black coffee L: chilled shrimp sliced tomato S: grilled tillapia oven potatoes cucumbers 2 glasses of wine S: fiber one with almond milk |
Today:
B. ww English muffin, peanut butter and a bit of honey L. The dreaded Chinese Buffet but only one trip with the focus on veggies, chicken and shrimp D. 2 Baby Bel Cheese, 4 wheat thins, a small tomato and a sliced apple which is what I had planned for lunch! |
Tuesday:
B. 2 scrambled eggs, chopped onions, green peppers, 3 stoned wheat thin crackers L. Vegetable soup (not diluted) with a bit of parmesan, an apple, 8 oz. skim milk[i] D. Leftover cooked chicken, green beans, tomatoes |
Just not hungry the past few days. Finally ate RM around 3:30pm. Seem to really be hungry for salad at night. FBS was 109 today.:carrot:
B - coffee with Stevia and splash of FF milk RM - PB & honey sandwich, 1 protein bar and gl milk CM - salad topped with shredded mozzerella and mayo |
For those of you enjoying your spaghetti squash, here is a recipe I got from a cookbook but haven't tried yet. Sounds good, and you could probably use turkey bacon and low fat cheese.
Spaghetti Squash Cheese Bake 1 small to med spaghetti squash 2 slices bacon 8 oz cheddar cheese, grated salt and pepper Preheat oven to 350. Cut the squash in half lengthwise. Scoop out and discard the seeds. Place skin side up in a baking dish and add about 1 inch of water. Bake until the skin begins to give, about 40 min. Carefully pour out the water. Set aside to cool slightly. In a large skillet over medium heat, fry the bacon until crisp, turning several times 8 to 10 min. Drain on paper towel. Crumble Using a large fork, scoop the squash out of its skin, pulling it into long strands. Place in a large mixing bowl. Combine with the bacon, cheese, and salt and pepper to taste. Mix well. Return the mixture to the baking dish and bake until the cheese melts. about 5 min. Serve hot. |
B - 2 c coffee with Stevia and H&H
RM - Ryan's Chicken, variety of veggies and sl of carrot cake and milk CM - Salad topped with boiled egg, shredded mozzerella cheese and mayo Drink - 64 oz water, 1 Diet Rite, a couple glasses of green tea. |
Monday:
B: 1/2c fiber one w/ unsweet. almond milk, 1/2 small apple L: wonderslim smoothie with light and fit yogurt S: hamburger on sandwich thin, a little mayo, cucumbers, oven fries evening snack: yogurt 60+oz water Calories 916 carbs 117 fiber 26 protein 58. about 280 cals of exercise |
Tuesday:
B: one egg +2egg whites scrambled with onions, zuchini, and tomato, flax and fiber sandwich thin with butter flavor spray L:Romain with cucumbers and a little ranch, plain hot dog S: stir fry: boneless chx thigh, 1/2 each of water chestnuts, shitake mushrooms, bamboo shoots, broccoli, a little sweet chili, a little udon noodles evening snack: yogurt 50+oz water Calories 1025 carbs 108 fiber 14 protein 68. about 270 cals of exercise Lots of veggies today. Yay |
Wednesday:
B: one c fiber one with 3/4c almond milk L:Romain with cucumbers and a little ranch, plain hot dog, 3 med strawberries S: turkey burger patty, romain with a little ranch, honey dew melon pieces evening snack: yogurt pudding with wonderslim 50+oz water Calories 1044 carbs 106 fiber 32 protein 68. 330 cals of exercise |
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