My basic plan is -- lean meats, lots of veggies & salads, 2-3 lower GI fruits daily (lower-sugar), switched to whole grains, almost no sugar, water, tea, and limit coffee at 2 a day; having 3 meals + 2-3 snacks a day.
I measure everything (watching portion sizes) and track calories on my own to make sure I am not overeating; using tips from Volumetrics, the GI Plan, and the positive reinforcements of the Beck plan.
Plus I do some kind of exercise every day (esp walking) ... and my blood sugar levels are staying in the normal range for some time now. Rosebud
BF -- oatmeal (opt: 1 slice wg toast); OR eggs w/wg toast; OR wg bagel w/PB or cheese; coffee
MS -- fruit (ie peach, pear, berries, apple sauce, or small green banana); coffee
LN -- soup w/slice wg bread OR a sandwich & cupasoup
AS -- yogurt and/or fruit, nuts or cheese; tea
DN -- lean meat, salad, veggies with a small new potato w/skin; OR 1 cup or less of brown rice mix OR beans OR 'cooked' wg pasta
ES -- cheese and/or apple; plus tea
I adjust my snacks to make sure I am eating enuff.