Jello Cheesecake
 


Serves 8

Ingredients:
1 package sugar free jello mix (any flavour - 4 serving size)
2/3 cup hot water
1 cup low fat cottage cheese
8 ounces fat free cream cheese
2 cups Cool Whip Lite
1 reduced fat Ready crust (graham)

Blend Jell-O and hot water together in a blender.

Add cream cheese and cottage cheese and continue to blend until smooth.

Put in medium size bowl and whisk in Cool Whip.

Spoon into prepared crust. Cool 4 hours or more.

Nutritional information- Per Serving : 109 Calories; 3g Fat, 0g Fiber, 2.5 pts

*** a few ideas:

Use orange flavour jello and decorate pie with canned mandarin oranges;

use strawberry jello and decorate pie top with sliced strawberries;

use peach jello with sliced peaches for topping the pie;

use cherry jello and decorate pie with canned, pitted cherries.

Love this recipe but I thought it not quite sweet enough so I added 3 Tb Scoopable Spenda and it was perfecto! And if you omit the graham its great for low carb and phase 2 SB.