Hey - it is Rhubarb Season and here is a quick one:

8 c. rhubarb
1/2 c. water
1/4 c. splenda
1 - pkg sf Jell-o

Cook together until Rhubarb is tender. Stir in one package of Jello - strawberry and raspberry are my favorites. Chill till set. Serve with cool whip if you like.

Total carbs w/o whipping cream is 44.