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-   -   Cheesecake, you pick the flavor :) (https://www.3fatchicks.com/forum/desserts/40367-cheesecake-you-pick-flavor.html)

Designinsperations 05-07-2004 10:25 PM

Cheesecake, you pick the flavor :)
 
Take

1 brick of cream cheese
1 envelope sugar free jello ( this is where YOU pick the flavor :)
1 cup boiling water

Mix all together till well blended,creamy and smooth, chill to set.

ALMOST NO carbs !!!!!!!!!!!!!!!!!

samanthajosmom_12 05-07-2004 11:16 PM

this sounds pretty good. i am going to have to try this sunday or monday eveing. sue

samanthajosmom_12 05-07-2004 11:16 PM

what size box of the sugar free jello. small or large box? sue

Designinsperations 05-08-2004 09:49 PM

small :)

4myloves 02-11-2005 11:41 AM

Dang, this sure sounds good!! I am definitely gonna try it this week! Hard to go wrong with cream cheese--and I LOVE sf Jello! Lime "pie"--yum!!!

Cheryl

dbh 09-14-2005 07:21 PM

Has anyone else tried this? It sounds pretty god.

Schatzi 09-20-2005 08:58 PM

I just made this with black Cherry SF Jello and Philly Cream cheese.. very easy,, very tasty...But I will probably cut the small jello by a quarter.The taste, and consistency was puuuurfect.. but it was a tooo tart/concentrated for DH..but still got thumbs up all around

Corn Fed in Iowa 09-22-2005 03:21 PM

I made this last week!
 
I made this last week.. I ate it when everyone else was sucking down yummy tasty delicious Birthday Cake.. It was agony! But, I stuck to my guns and ate some of this. I made it with Lime Jello... and... I tried to make a crust out of ground almonds.. whew.. that was nasty.. so.. I ended up eating it and scraping off te almond crap.. I will make it with the cherry and forget the almond crap.. and.. I may fall in love!

;)

SweetTreat 01-30-2006 11:48 PM

How long does it usually take to set? I'm trying this tomorrow with chery jello. Cheesecake is my weakness LOL

SweetTreat 01-31-2006 05:09 PM

Just tried this today with strawberry light jello...it's good!

honey-dipped 01-31-2006 06:21 PM

Hrm...I'll definately have to try this recipe. I'm a sucker for cheesecake!

Morgaine 02-01-2006 09:17 AM

Made three batches of this last night - orange, raspberry and cherry. Very good! I wouldn't say it exactly tastes like cheesecake - but it's good!

slimminginohio 06-02-2006 12:54 PM

I tried this using sf cherry jello and it was horrible. I'm not sure what I expected but the consistancy was thickish and lumpy despite me mixing until smooth. I can't describe the taste but it wasn't good. I threw it out. I'm not sure what I did differently than you guys or if my taste buds just didn't agree.

vouge09 09-07-2006 03:37 PM

Wow thats so simple!Ill eat that for breakfast!

lilybelle 09-09-2006 04:28 PM

I made this last night with the sugar free orange jello. I added 4 packs of splenda. I used a mixer to blend it. It only took about an hour to set. It was very good.

vouge09 09-09-2006 07:15 PM

I'm going to make it tonight!

canadian mom 09-09-2006 07:24 PM

could u use the jello pudding powder mix. Ilooove chocolate cheesecake. Iwould guess it would be the same.

vouge09 09-09-2006 07:32 PM

Im making it now with lime jello mix!

vouge09 09-10-2006 06:59 AM

well I made i last night and it kinda tasted like cream cheese and water with some lime which is basically what it is...it was ok... did anyone else try it and think it was just ok?????

JerseyGyrl 09-10-2006 09:29 AM

I've never tried this for several reasons, the main 2 are...for me, cream cheese (although allowed on Atkins) is a no-no. I can not exercise portion control with it. Before I know it, I've eaten an entire package:o I also avoid sugar-free Jello due to it containing aspartame. While this may not be a problem for some, for me, I avoid it.

All the best to you!

Kim

vouge09 09-10-2006 01:58 PM

I love cream cheese too but this pie was just icky!

~Mouse~ 04-14-2007 05:57 PM

Sounds.....yummy.....gonna give it a try

kaplods 04-14-2007 06:19 PM

The Southbeach cookbook a friend gave me has several recipes for Ricotta cream, which are basically Ricotta cheese sweetened with Splenda and other flavorings (like almond extract and slivered almonds for one, instant coffee and cocoa powder for a mocha flavored one). I hadn't tried them, but I did sweeten about 1/4 cup of reduced fat ricotta with splenda to use as a dip for strawberries, it was really good.

kelfromcal 06-24-2007 05:02 PM

I just whipped up a batch with lime jello it looks good. How many servings do you think this makes? What would be the carb count per serving. I poured it into 5 seperate little glass dishes.

KO 08-22-2007 12:20 PM

Does any1 know of a Jello or jello like product not made with aspartame I'm super sensitive to it

JerseyGyrl 08-22-2007 08:53 PM

Quote:

Originally Posted by KO (Post 1825028)
Does any1 know of a Jello or jello like product not made with aspartame I'm super sensitive to it

You can make your own Jello using Splenda:

http://www.genaw.com/lowcarb/no_carb_jello.html


Schmoodle 08-24-2007 11:22 AM

I tried this with the jello and cream cheese and wasn't too crazy about it, like someone else said, it was cream cheese with jello in it and I'm not a huge jello fan. But there is a recipe in the SBD section of the forum for breakfast cheesecake, made with cc, eggs, and cottage cheese, and that was really yummy, more like cheesecake, and with a spoonful of sf strawberry preserves on top, oh boy! I felt guilty eating it for breakfast, and DH liked it too. We had it for dessert.
I like the Ricotta cheese dessert too, with different flavorings and nuts and things in it. Very satisfying if you've got the munchies.

JerseyGyrl 08-24-2007 11:43 AM

Quote:

Originally Posted by Schmoodle (Post 1827567)
I tried this with the jello and cream cheese and wasn't too crazy about it, like someone else said, it was cream cheese with jello in it and I'm not a huge jello fan. But there is a recipe in the SBD section of the forum for breakfast cheesecake, made with cc, eggs, and cottage cheese, and that was really yummy, more like cheesecake, and with a spoonful of sf strawberry preserves on top, oh boy! I felt guilty eating it for breakfast, and DH liked it too. We had it for dessert.
I like the Ricotta cheese dessert too, with different flavorings and nuts and things in it. Very satisfying if you've got the munchies.


Good as those 2 suggestions sound....neither of them contain ingredients allowed on Atkins Induction.

These are several Atkins Induction friendly cheecakes:

http://genaw.com/lowcarb/cheesecake_squares.html
http://genaw.com/lowcarb/no-bake_cheesecake.html
http://genaw.com/lowcarb/nobake_jello_cheesecake.html





CAPECODWOMAN 12-02-2013 12:50 PM

I loooove cheesecake but absolutely hate all sugar substitutes. I can't stand the aftertaste. I have really struggled to find "sweet" items that I actually enjoy. I have been experimenting with Wonderslim products lately. I took a few tablespoons of cream cheese, mixed it with a few tablespoons of cream then added in maybe a 1/3 (or less) of the Wonderslim strawberry cream pudding and shake mix. OH MY GOODNESS, SOOO YUMMY!!

angie828 04-26-2014 12:27 PM

Yummy I want to try to soon.


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