Coconut Flour Biscuits

  • Coconut Flour Biscuits-

    Doctor said no more bread= carbs so I found an alternative. I used 1 teaspoon of Banana Flavor instead of Honey. We figured with the 1 Biscuit = carbs 4.5/ dietary fiber 3 /Sugar 1.5 = 1.5 .Carbs Pumpkin Spread 1 teaspoon= 1/2 carb

    INGREDIENTS
    ⅓ cup coconut flour (Higher altitudes may require more.)
    4 tablespoons butter or ghee
    4 organic eggs
    teaspoon baking soda
    pinch of salt
    1 teaspoon raw honey (optional)

    INSTRUCTIONS
    Preheat oven to 400 degrees.
    Combine all ingredients in bowl.
    Stir until blended. (Use hand mixer, or food processor if desired.)
    Allow to sit for 1-2 minutes to allow dough to expand and become cohesive.
    Form into "patties" and press onto baking stone or cookie sheet with parchment paper.
    Bake at 400 degrees for 15 minutes or until done.


    YUM!!!