Lemon Fluff Pudding

  • I adapted this recipe - it may need a little tweaking depending on your tastes

    2 eggs seperated
    zest of one lemon
    3 Tbsp lemon juice
    1/3 - 1/2 cup stevia
    1/2 tsp cornstarch
    1/2 cup water

    beat yolks and add stevia, cornstarch, zest, water and slowly add lemon juice to avoid curdling the eggs. Microwave for 2-3 until thickened.

    In meantime, stiffly beat egg white until form a heavy meringue. Add 2 pkg of stevia.

    Carefully fold hot lemon filling into meringue - Pour into serving dishes and chill.

    It is quite tart, so next time I am going to decrease amount of lemon juice.
  • Ooh, sounds yummy! Will have to try that.
  • sounds yummy
    I am going to try this soon---I love all things lemony!!