Great Pumpkin Bars
 

I made these this weekend- they were wonderful! A cross between pumpkin pie and a pumpkin bar!

1 large can of pumpkin
1 box of spice cake mix
1 egg

Mix all together and spread into a sprayed 9x 13 pan. Bake at 350 for one hour. Top with FF cool whip to serve. Makes 12 large pieces at about 3 points each!

I've made these many times, but as muffins for my kids' class special occasions. I don't tell them they are pumpkin just "Spice Muffins" and they have no idea. They eat 'em up so fast!

But I don' use the egg - only the pumpkin and spice cake mix. And I sprinkle a little bit of brown sugar on the tops before baking.

Thanks for posting this recipe!