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-   -   Chocolate Cheescake Mousse! (https://www.3fatchicks.com/forum/desserts/13088-chocolate-cheescake-mousse.html)

Pooky 02-01-2002 10:34 AM

Chocolate Cheescake Mousse!
This has got to be the world's easiest dessert to make-- I actually eat some to stave off the snackies!

1 package of low fat chocolate instant pudding (or anyone you want to try)
1 package (8 oz. or 250 gm depending on where you live) of cream cheese
1 cup skim milk

Mix with mixer the milk and pudding. Add in the cream cheese in parts until the whole thing becomes extremely creamy. Set in the fridge for 5 minutes--voila! I'm telling you it's really yummy!

cathyxxx 02-01-2002 11:31 AM

oh my gosh this sounds wonderful !!!!!!

I have got to try it soon! tonight even!

oops I better figure up the carbs first - I'm suppose to be doing atkins induction!

lorelei1 08-07-2002 08:58 AM

Thanks for the recipe Pooky! I cant wait to try this one out!!


Toryah 09-02-2002 06:39 AM

I tried this at the weekend and it just stayed sloppy...it dident set...do you think i may not have put enough chocolate pudding mix in it???

thats all i can think it could have been :?: im going to try it again :lol:

dixiedarlin 07-09-2003 02:00 PM

I tried this recipe today - it didn't set and had a bitter taste(maybe because I used sugar free pudding????). I used a large pkg of pudding mix.

Froufy 07-10-2003 01:38 PM

It doesn't say size of pudding package, but I would think if it was a large one it would set?

I may try this and let you know (if I can find some sf pudding mix in the house!)...but will not use milk (as I am on Atkins) but will try cream instead (maybe only 1/2 cup to ensure it sets and is not watery??)

I will let you know once I try it:D


golfergirl 07-10-2003 05:46 PM

Another idea... 1 pint heavy cream whipped with unsweetened cocoa powder and splenda to taste... mix with 1 8oz cream cheese. I like it and my husband loves it!

dixiedarlin 07-11-2003 03:00 AM

Pooky sent me a pm about the pudding - she said to use the instant pudding (not the kind you cook) and to use the large package. I will try this recipe again and let ya'll know how it turns out. :crossed:

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