Does anyone have these recipes please???

  • Hi all I was doing some recipes to print out, so I could make my own cookbooks. I was doing desserts, well AOL decided to goof up & erased the saved unsent mail, grrrrrr. If someone has these would they please share, thanks!!! Here is the only recipes I haven't found yet:

    Coconut Cream Cheese Dessert
    Smores Cake Brownies
    Red Velvet Look Alike
    Delight Pie
    Sauteed Apples w/ Butterscotch Sauce
    Chocolate Peanut Butter Bars
  • I found this 1. SO I'm sharing.

    Sauteed Apples w/ Butterscotch Sauce

    1 serving butter flavored cooking spray
    4 medium apples, cored and thinly sliced, unpeeled
    1 1/4 ounces frozen apple juice concentrate, undiluted, thawed
    3 tablespoons dark brown sugar
    2 teaspoons margarine
    2 teaspoons cornstarch
    3/4 cup fat free half and half cream

    Coat a large skillet with cooking spray. Add apple slices and saute over medium heat, stirring frequently, until lightly browned, about 5 minutes. Add apple juice concentrate and simmer until juice is absorbed, about 2 to 3 minutes; set aside over very low heat. Meanwhile, combine sugar and margarine in a heavy bottomed pot. Cook over low heat until sugar melts, stirring frequently, about 2 minutes. In a small bowl, stir together cornstarch and 2 tablespoons of half and half until smooth; add remaining half and half and pour cornstarch mixture into melted sugar. Cook over medium heat, stirring constantly, until mixture is thickened and smooth, about 2 minutes. Yields about 1 cup of apple slices and 2 tablespoons of sauce per serving.

    4 servings. 3 points per serving.




    Chocolate Peanut Butter Bars

    1 8 ounce carton of fat free Cool Whip
    1/3 cup Grape Nuts Cereal
    1/3 cup crunchy peanut butter
    1 package of sugar free chocolate pudding
    1 8 ounce carton of fat free chocolate or vanilla yogurt

    Mix all together and put in an 8 inch square dish. Freeze overnight. Cut into 8 bars and wrap individually. Refreeze.

    Serves 8. 2 points per serving.