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Old 08-28-2007, 10:13 PM   #1  
loving my beautiful self
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Join Date: Jul 2006
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Default Muffins - substituting applesauce for yogurt? Yes/No?

I have a delicious muffin recipe for BLUEBERRY BRAN MUFFINS (link below)

1 1/4 cups whole wheat flour
3/4 cup oat bran
1/3 cup sugar
1 tsp. baking soda
2 tsp. baking powder
1 cup vanilla or lemon nonfat yogurt
2 egg whites
1 tsp. vanilla extract
3/4 cup fresh or frozen blueberries

http://www.halfmysize.com/recipes/bl...n-muffins.html

I absolutely love them. I've used strawberry yogurt as a different flavour, and I use flax seeds instead of eggs.

I'd like to try using applesauce instead of yogurt to eliminate the dairy (I've used soy yogurt and I didn't like the taste as much). Has anyone done the applesauce - yogurt switch in baking? If so, has it worked out?


Thanks! And if you like muffins, these are absolutely YUMMY and so easy to make! I bet they're amazing with strawberries and other berries too!
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