Cheesecake Cupcakes
 

16 oz Neufchatel (LF) Cream Cheese
3/4 Cup Splenda
12 oz FF Cottage Cheese
3 Eggs
2 tsp Vanilla Extract

In a mixing bowl beat the 2 packages of cream cheese and Splenda until smooth and fluffy. In a blender combine cottage cheese and eggs and blend until smooth
baked them at 400* for 6 minutes, 200* for 35.
Turn off the oven and allow the cheesecake to stay in the oven until cooled off.
it yielded 12 cupcakes for me
4 pts per for NEufchatel

Ok I put it in eTools with the fat free cream cheese (same amount) and it sayd 2 points per cupcake if you end up still getting 12 out of the recipe.

Just to be sure, you bake these for a total of 41 minutes, right? First the 6 minutes at 400, then 35 minutes at 200?

yep then let them cool with the door open soo nice and creamy!

Those sound yummmy!

I made these tonight for my family...my mom and boyfriend actually liked them and they normally don't like my "healthy food"! I used FF cream cheese and got 16 cupcakes (yay!) However, I put them in cupcake liners, and they were kinda runny...did I not cook them long enough? or not let them sit long enough?

I can't wait to try these... they sound good..

If you add the zest of one lemon to the mixture, you'll have a lemon cheesecake. Throw a RF vanilla wafer on the bottom to act as a "crust," add 18 calories -- still very reasonable. Add a teaspoon of sugar-free jam over the top, and you've got a dessert worthy of serving anyone -- and they'll never know it's "diet food"!!