Fresh Pear Cake - 7 or 14 Points

Thanks to Kelly_S for putting this through Master Cook for me http://www.3fatchicks.com/ubb/smile.gif

Recipe By : My Mother-In-Law
Serving Size : 12

2 cups sugar
3 eggs -- well beaten
1 1/2 cups canola oil
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups pears -- thinly sliced
1 1/4 cups powdered sugar -- sifted
3 tablespoons milk

1. Combine sugar, eggs and oil. Beat well.

2. Combine flour, soda and salt. Add to sugar mixture 1 cup at a time mixing well after each addition.

3. Stir in vanilla, cinnamon and pears.

4. Bake in well-greased tube or Bundt pan 1 hour at 350 degrees F.

5. Mix powdered sugar and milk well. Pour over cooled cake.

Calories: 579.7
Fat grams: 29.1
Fiber grams: 2.1

W/W Points: 14

IF YOU CUT IN 24 SERVINGS THE FOLLOWING NUTRITIONAL INFORMATION APPLIES:

Calories: 289.9
Fat grams: 14.6
Fiber grams: 1.1

W/W Points: 7