Fruit salads
* Exported from MasterCook *
Blushing Oranges - 1 Or 2 Points Recipe By : Weight Watchers Magazine, Dec '84, page 44 Serving Size : 4 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 small oranges -- peeled and sectioned 3 fluid ounces light red wine 1/2 teaspoon grated lemon rind 1/8 teaspoon fennel seed -- crushed 1. In a 1-quart casserole, combine all ingredients. Cover and microwave on High 2-3 1/2 minutes or until heated, stirring once. Set aside until needed. Makes 4 servings. Serving Size (1/4 recipe) According to the magazine: Per Serving: 76 Cal, 1g Pro, 0.3g Fat, 15g Carb, 1mg Sod, ?g Fiber Each Serving Provides: 1 Fruit, 15 Opt. Cal. Weight Watcher Points: 2 Using MC nutritional analysis to get fiber grams: 3.6g Fiber Weight Watcher Points: 1 - - - - - - - - - - - - - - - - - - NOTES : Scanned & MC formatted using MC_Buster by Pamela S. on 2/9/99. |
* Exported from MasterCook *
Citrus Magic - 2 or 4 Points Recipe By :Shape Serving Size : 3 Preparation Time :0:00 Categories : Breakfast Dishes Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 grapefruit -- peeled and cubed 1 orange -- peeled and cubed 1 tangerine -- peeled and cubed 1/4 cup chopped pecans 1/2 cup fresh orange juice 2 teaspoons sugar Chopped fresh mint leaves for garnish -- optional 1. Combine fruit and pecans. Set aside. Combine orange juice with sugar, and pour over fruit. Garnish with mint. Serves 3. Serving size (1/3 recipe) According to the website: Per serving: 136 Calories, 4g Fat, ?g Fiber Weight Watcher Points: 3 Using MC nutritional analysis to get fiber grams: 4g Weight Watcher Points: 2 Source: "Shape: Fitness Online Website" S(Alternate Source): "http://www.fitnessonline.com/shape/98a/diet/ (follow links for Diet 2000)" Yield: "3 servings" - - - - - - - - - - - - - - - - - - - NOTES : Downloaded from http://www.fitnessonline.com/shape/98a/diet/ (follow links for Diet 2000). MC formatted by Pamela S. on 1/22/99. Shared by Pamela S. on 1/22/99 to the Weight Watchers Forum. |
* Exported from MasterCook *
SPARKLING FRUIT SALAD - 3 points Recipe By :Trinity Bowden Serving Size : 8 Preparation Time :1:00 Categories : Salads and Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Packages unflavored gelatin 2 cups cranberry juice cocktail -- divided 1 cup club soda 1/4 cup orange juice 1 medium banana, whole -- sliced and ripe 1 cup granny Smith apple -- cored, peeled, and cubed 1 cup fresh strawberries -- sliced 2 tablespoons coconut -- unsweetened and shredded (optional) In a small saucepan, sprinkle gelatin over 1 cup of cranberry juice cocktail. Let stand until gelatin is softened, about 1 minute. Cook cranberry mixture over low heat, stirring frequently, until gelatin is dissolved, about 2 minutes. Remove from heat. In a large bowl, combine gelatin mixture, remaining cranberry juice cocktail, club soda, and orange juice. Mix well. Pour gelatin mixture into a 1 1/2-quart mold and refrigerate for 45 minutes. Stir banana, apple, and strawberries into gelatin mixture. Refrigerate until firm, about 3 hours. Invert salad mold onto a serving plate. Sprinkle coconut around sides of salad. Serve immediately. Description: "2" Source: "Health Meals in Minutes" Start to Finish Time: "1:00" - - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 36g Carbohydrate; 0mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Prepare in advance: Prepare fruit salad as recipe directs, but do not unmold. Cover loosely with plastic wrap and store in the refrigerator for up to 3 days. Serve as directed. To prevent fruit from sinking to the bottom of the mold, chill gelatin until it reaches the consistency of beaten egg whites; then add the fruit. Nutr. Assoc. : 0 0 0 0 0 0 0 0 |
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