* Exported from MasterCook *
Almond Cheesecake Brownie Hearts - 5 Points
Recipe By : Pillsbury Fast & Healthy J/F'98
Serving Size : 9 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15.1 oz pkg snackwell's low-fat fudge
-- brownie mix
1/2 cup water
1/4 cup sugar
1/4 cup light cream cheese -- (from 8 oz tub)
1/4 teaspoon almond extract
1 egg white
2/3 cup strawberry ice cream topping
2 teaspoons water or amaretto
1. Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil
extends over edges of pan. Spray foil with nonstick cooking spray. 2.
In medium bowl, combine brownie mix and 1/2 cup water; stir just until dry
ingredients are moistened. Spread in sprayed foil-lined pan. 3. In
small bowl, combine sugar, cream cheese, almond extract and egg white; mix
well. Drizzle cream cheese mixture over batter in pan; run knife through
batter to marble. 4. Bake at 350 degrees F. for 20 to 25 minutes. Cool
10 minutes. Place in freezer for 30 to 45 minutes for easier cutting. 5.
Using edges of foil, lift brownies from pan. With 3-inch heart-shaped
cookie cutter, cut 9 hearts from brownies.* 6. In small bowl, combine
strawberry topping and 2 teaspoons water; mix well. Spoon topping mixture
evenly onto 9 individual dessert plates. Top each with brownie heart. 9
servings.
TIP: *Remaining brownie pieces can be cut into bite-sized treats, crumbled
for a pudding topping or stirred into ice cream for frozen yogurt.
Nutritional info per serving: 230 Cal, 3g Total Fat(1g Sat Fat), 3mg
Choles, 140mg Sod, 48g Total Carbs, 1g Fiber, 40g Sugar, 3g Pro. Dietary
exchange: 1 Starch, 2 Fruit, 1/2 Fat OR 3 Carbo, 1/2 Fat. POINTS: 5.
MC Formatted by Sue B 1-22-98 and submitted to the WW forum.
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