Here's the recipe for the Pistachio Bark but it is not Phase 1 friendly! It is for Phase 2:
Pistachio Bark Makes 1 pound (40 servings). 12 (1 ounce) squares semisweet chocolate 1 cup pistachio nuts, shelled and toasted Directions 1 Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted. Stir the nuts into the chocolate. Spoon the chocolate and nut mixture onto a waxed paper-lined baking sheet. Refrigerate for 1 hour until firm. Break into bite-size pieces about an inch in size. Enjoy one piece as a treat. |
Mhhhhmm that sounds delicious! And the best thing about it - it does not make you fat :carrot:
The interesting thing about dark chocolate is if you make if you put it in an apple for example and put it in the oven - it will taste like milk chocolate. Trust me! |
Keep in mind, dark chocolate will cause a weight gain if you eat too much of it.
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I didn't realize that dark chocolate was the same thing as semi sweet? This sounds too dangerous for me to keep in the house!!! lol maybe when we have company at christmas!
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