Slick’s Phase 2 Oatmeal cookies
Slick’s Phase 2 Oatmeal cookies
1 Cup of Land-o-Lakes Soft Baking Butter (this is a new product made from canola oil & cream)
1 and 1/2 cups Splenda
2 eggs
1 teaspoon vanilla extract
1 Cup oat flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups whole grain oats
Preheat oven to 350 degrees
Beat together butter and splenda until creamy
Add eggs and vanilla - beat well - set aside
Combine oat flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt together - add to butter/sugar/egg mixture - mix well
Stir in whole grain oats and mini chocolate chips - mix well
Drop by rounded teaspoon onto parchment paper lined cookie sheet, flatten slightly and bake for 10 minutes.
Cool on paper towels
Southbeach-diet-plan
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