Slick’s Phase 2 Oatmeal cookies
Slick’s Phase 2 Oatmeal cookies
1 Cup of Land-o-Lakes Soft Baking Butter (this is a new product made from canola oil & cream) 1 and 1/2 cups Splenda 2 eggs 1 teaspoon vanilla extract 1 Cup oat flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 3 cups whole grain oats Preheat oven to 350 degrees Beat together butter and splenda until creamy Add eggs and vanilla - beat well - set aside Combine oat flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt together - add to butter/sugar/egg mixture - mix well Stir in whole grain oats and mini chocolate chips - mix well Drop by rounded teaspoon onto parchment paper lined cookie sheet, flatten slightly and bake for 10 minutes. Cool on paper towels Southbeach-diet-plan __________________ |
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