Reply
 
Thread Tools
Old 12-09-2005, 03:30 PM   #1  
Member
Thread Starter
 
surfer376's Avatar
 
Join Date: Sep 2005
Location: Cleveland , Ohio
Posts: 76

Default Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

3/4 cup Splenda
3/4 cup packed "brown sugar " (see above)
1 cup margarine, softened (SBD approved)
1 teaspoon vanilla
1 egg
2 cups whole wheat flour(Stone ground)
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

1. Heat oven to 375F.
2. Mix "sugars", margarine, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.


Make your own chocolate chips or order online (netrition .com) called MiniCarb Chocolate Chips

Melt one 1 oz. square of unsweetened chocolate in the microwave for 30 seconds. Mix in a Tbs. of milk and a 1/2 cup of Splenda. Spread out on a flat dish, and freeze for 15 minutes. Scrape up the firm chocolate, and form into little chips. They're so tasty!
__________________
surfer376 is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 06:45 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.